The name initially sounds off-putting: Giftlattich. One immediately thinks of something best not touched, let alone consumed. However, upon closer examination of this plant, it quickly becomes apparent: The name is somewhat dramatic – and the herb itself is far...
Honey is typically a rather conservative affair: golden, creamy, sweet—a classic on the breakfast table. But suddenly, something appears that looks as if it has fallen straight out of a fantasy film: Blue Honey. Not turquoise, not light yellow with...
Do you have plants that just don't seem to grow properly, or do you want to give your green companions in the cold frame or on the windowsill a little boost? Then a heating mat for plants is exactly the...
Psytrance 2025 is just around the corner – and the scene is more vibrant than ever. From the pulsating beats at festivals in Israel and Germany to the colorful outfits that turn every party into a visual spectacle: Psytrance is...
Blue Cheese is not just cheese with mold – it is a flavor explosion that excites fans around the globe. Whether as a creamy dip, spicy sauce, or directly on a burger: Blue Cheese brings spice and character to every...